Summer Menu
Evening's and Saturday
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilised people, and warms the heart
- Samuel V. Chamberlain
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Starters
HAKE GOUJONS Served with tartar sauce £4.50 |
THAI FISHCAKE Served with sweet chilli sauce £4.50 |
SOUTHERN FRIED CHICKEN STRIPS Served with garlic mayo£4.75 |
BUFFALO CHICKEN WINGS Served with BBQ sauce £4.75 |
Summer Dishes
PIRI PIRI HAKE Served with homemade chips and mushy peas | £10.00 |
THAI FISHCAKES Served with homemade chips, salad and sweet chilli sauce | £9.00 |
CLASSIC HAM, EGG & CHIPS | £9.95 |
CHICKEN CAESAR SALAD Add bacon for £1 | £8.00 |
BEER BATTERED HALLOUMI (v) Served with homemade chips and coleslaw | £10.00 |
HOMEMADE BEEF BRISKET CHILLI Slow-cooked in a rich chilli sauce served on a bed of rice and nachos topped with sour cream | £10.00 |
BOOZY BBQ BEEF BRISKET . Slow-cooked served with chips, salad and coleslaw | £10.00 |
CHICKEN IN BACON & ASPARAGUS SAUCE Served on a bed of colcannon mash with green beans | £10.00 |
GARLIC HEAVEN Marinated chicken served with garlic bread, garlic mayo and homemade chips | £10.00 |
Our Favourites
STEAK AND BASS ALE PIE With a puff pastry top, served with either homemade chips or colcannon mash and peas | £10.00 |
HUNTERS CHICKEN Chicken breast topped with bacon, cheddar cheese and smothered in BBQ sauce, served with homemade chips and peas | £9.50 |
SAUSAGE OF THE DAY Served with colcannon mash, green beans and gravy | £8.00 |
GARLIC CHICKEN TIKKA Served with rice or chips or both, and naan | £9.50 |
HOP HOUSE BEER-BATTERED HAKE Served with homemade chips and mushy peas | £9.00 |
20oz HALF ROAST CHICKEN Crispy skin on succulent chicken with a choice of marinade, served with homemade chips and coleslaw. Choose from stilton & mushroom, piri piri, BBQ, siracha, homemade pepper sauce or gravy | £10.00 |
VEGAN AND VEGETARIAN
HOMEMADE SWEET POTATO SPINACH AND COCONUT CURRY(vg) Served with rice, homemade chips and a naan bread | £10.00 |
BBQ JACKFRUIT BURGER (vg) topped with cheese and mayo served in a sourdough bun with chips and salad | £9.00 |
FALAFEL BURGER (vg) Sweet potato, chick pea and coriander falafel burger, served in a sourdough bun with homemade chips and salad | £9.00 |
THREE BEAN CHILLI (vg) A smokey tomato sauce with red and yellow pepper, kidney, cannellini & black turtle beans, served with rice and homemadenachos | £9.00 |
ROASTED VEGETABLE LASAGNE (v) Served with homemade chips, garlic bread and salad | £9.00 |
BURGERS
All served in a toasted bun with baby gem lettuce, beef tomato, homemade coleslaw and chips
CLASSIC CHEESE & BACON BURGER Prime beef burger, topped with chorizo, melted goats cheese and chilli jam | £10.00 |
CHORIZO AND GOATS CHEESE BURGER Rosemary and buttermilk chicken burger topped with chimichurri halloumi, avocado and chilli jam. Swap for grilled chicken | £10.95 |
STEAK & PULLED BEEF BRISKET BURGER Prime beef burger topped with a helping of slow-cooked pulled beef brisket and bacon jam | £10.00 |
NEW YORKER CHICKEN BURGER Cajun chicken breast topped with melted cheese, bacon and mayo | £9.00 |
CHIMICHURRI CHICKEN BURGER Chicken breast topped with grilled halloumi, avocado and chilli jam | £9.50 |
Lite Bites available until 2pm
TOASTED BAGUETTES Beef Brisket with Horseradish Mayo, topped with Cheese (optional) / Fish Finger & Tartar sauce / Tuna Mayo / Ham and Cheese / Chicken, Bacon and Mayo - All served with homemade chips and salad | £5.95 |
JACKET POTATOES Tuna Mayo / Cheese and Beans / BBQ Beef Brisket - All served with coleslaw and salad | £4.50 |
Grills
All served with homemade chips, grilled half tomato and peas
8oz RUMP STEAK Lean cut | £11.00 |
8oz RIBEYE STEAK Richly marbled for flavour | £13.00 |
10oz GAMMON Horseshoe cut, with egg | £9.50 |
SURF AND TURF 8oz Rump topped with king prawns | £13.00 |
NB: Due to the cut and to maintain the authentic flavour of our steaks we advise that the Ribeye is cooked no more than medium |
Sides
HOMEMADE CHIPS £2.00 - GARLIC BREAD £2.00 - CHEESY GARLIC BREAD £2.50 - COLESLAW £0.50 - EGG £0.50 - SIDE SALAD £2.00 |
Sauces £1.50
HOMEMADE PEPPERCORN, STILTON AND MUSHROOM, BERNAISE |
FUNCTION ROOM
Got a special occaison coming up? Why don’t you ask about our function room and buffet menus that can accomodate up to 40 people. Ask one of our bar staff for more details. |