Winter Menu
andquot;The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilised people, and warms the heartandquot;.
- Samuel V. Chamberlain
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Starters
Homemade Soup Of The Day (v) - Served with crusty bread - £4.95 |
Chilli And Garlic King Prawns - Served in sizzling oil with crusty bread - £6.95 |
Paté Of The Day - With toasted ciabatta and caramelised red onion chutney - £5.95 |
Fish Platter - Crab fishcake, hake goujon and chilli and mango king prawn served with aioli dip - £6.95 |
Crab Fishcakes - Served with aioli dip - £5.95 |
Buffalo Chicken Wings - Served with a piri piri dip - £5.95 |
Crispy Chicken Strips – Served with a BBQ sauce - £5.95 |
Homemade Panko-Crumbed Brie (v) – Served with cranberry dip - £5.95 |
Homemade Nachos (v) – With melted cheese, sour cream, guacamole and salsa - £5.95 |
To Share |
Baked Camembert – Served with tiger bread and caramelised red onion - £8.95 |
Homemade Nachos (v) – Topped with melted cheese, sour cream, guacamole and salsa. Add BBQ pulled pork for £1 - £5.95 |
Our Favourites
Seabass - Oven-baked fillet of seabass on a bed of garlic mash with pesto, roasted cherry tomatoes and spinach - £13.95 |
Beer Battered Hake – Served with homemade chips and mushy peas - £9.95 |
Homemade Beef and Merlot Lasagne – Served with homemade chips, garlic bread and salad - £9.95 |
Hunters Chicken – Grilled chicken breast topped with bacon, cheddar cheese and smothered in BBQ sauce, served with chips and peas - £10.95 |
Half Piri Piri Chicken - Served with corn on the cob, chips, salad and coleslaw - £9.00 |
Chicken In White Wine - Butter-basted chicken breast in white wine, bacon and asparagus sauce, served with garlic new potatoes and peas - £12.95 |
Winter Dishes
Liver, Bacon and Onions – Pan fried liver and onions in a rich gravy, served on a bed of creamy mash with black pudding and peas - £9.95 |
Stilton and Guiness Beef Brisket - Slow cooked in a rich gravy with carrots and leeks served on a bed of creamy mash with peas - £10.95 |
Homemade Steak and Butty Bach Pie – Served with homemade chips and peas - £9.95 |
Fillet Of Hake - Oven-baked fillet of hake, drizzled in a lemon cream sauce, served on a bed of garlic mash and broccoli - £10.95 |
Sausage and Mash – Sausage of the day served on a bed of creamy mash, onion gravy and peas - £9.95 |
Butchers Plate – Welsh faggots, liver, sausage, bacon and black pudding served on a bed of creamy mash, peas and topped with a rich ale gravy - £11.95 |
Vegan and Vegetarian Dishes
Homemade Sweet Potato, Spinach and Coconut Curry (vg) - Served with rice, homemade chips and a naan bread - £10.95 |
BBQ Jackfruit Burger (vg) - Topped with cheese and mayo and served in a sourdough bun with homemade chips and salad - £9.95 |
Falafel Burger (vg) - Sweet potato, chick pea and coriander falafel burger, served in a sourdough bun with homemade chips and salad - £9.95span> |
Butternut Squash and Red (vg) - Onion Tagine - Served in a sweetly-spiced sauce flavoured with orange, cinnamon, cranberries and sultanas on a bed of rice - £9.95 |
Three Bean Chilli (vg) - A smokey tomato sauce with red and yellow pepper, kidney, cannellini & black turtle beans, served with rice and homemadenachos - £9.95 |
Roasted Vegetable Lasagne (v) - Served with homemade chips, garlic bread and salad - £9.95 |
Burgers
The Classic Gourmet Burger – Prime beef burger topped with bacon, melted cheese and relish. Add an extra burger for £2 - £9.95 |
Chorizo and Goats Cheese - Prime beef burger, topped with chorizo, melted goats cheese and chilli jm - £10.95 |
The Big Black Cock Burger - Prime beef burger, chicken breast, Bourbon pulled pork and Monterey jack cheese and BBQ relish - £13.95 |
Chimichurri Chicken Burger – Chicken breast topped with grilled halloumi, avocado and chilli jam - £11.95 |
Ribeye Steak Burger – Ribeye steak burger topped with homemade chilli and garlic sauce with melted cheese in a seeded bun, served with chips, salad, onion rings and homemade coleslaw - £14.95 |
Extras £1.00
Grills
All served with homemade chips, grilled field mushroom, roasted cherry tomatoes and peas
Black Cock Mixed Grill – Rump steak, gammon, cajun chicken breast, pork loin, sausages and an egg - £18.95 |
10oz Rump - £12.95 |
8oz Sirloin - Lean cut - £14.95 |
10oz Ribeye - Richly marbled for flavour - £15.95 |
18oz Rib Steak - Marbled steak on the bone - £20.99 |
Surf and Turf - 8oz Sirloin topped with garlic king prawns - £15.95 |
10oz Gammon - Horseshoe cut - with pineapple or egg - £10.95 |
Topped Ribeye - 10oz Ribeye topped with grilled mushroom and melted stilton, drizzled in a red wine and shallot sauce. Served with onion rings,roasted cherry tomatoes, peas and homemade chips - £17.95 |
Curries
All served with rice, homemade chips and naan
Beef Madras – Tender pieces of slow-cooked beef in a medium hot sauce - £10.95 |
Chicken Chamlai - Off-the-bone chicken in a medium spiced sauce made with fresh green chillies and garlic - £9.95 |
Chicken Korma - Chunks of chicken breast in a mild creamy sauce with coconut - £9.95 |
Garlic Tikka Masala - Chunks of chicken breast in a mild creamy sauce made with fresh garlic - £9.95 |
King Prawn Balti - King prawns in a medium spiced sauce with onions and green peppers - £13.95 |
Naga Lamb Shank - Slow-cooked in a very spicy sauce with onions, tomatoes and garlic, served on a bed of garlic and coriander rice and naan - £14.95 |
Sides
Chips - £2.25 / Sweet Potato Fries - £3.50 / Onion rings - £2.95 / Garlic bread £2.25 / Cheesy garlic bread - £2.95 / Side salad - £2.95 / Breaded mushrooms - £2.95 / Coleslaw – £1.25 |
Sauces £1.95
Penderyn Whiskey and Peppercorn / Stilton and Mushroom / BBQ / Garlic / Shallot and Red Wine |
Lite Bites
Ciabattas - Bacon, Lettuce and Tomato / Sausage and Caramelised Onion / Tuna Mayo / Ham and Cheese / BBQ Pulled Pork and Cheese. All served with homemade chips and salad - £5.95 |
Jacket Potatoes - Tuna Mayo / Melted Cheese / Cheese and Beans / BBQ Pulled Pork and Cheese / Cheese and Coleslaw. All served with coleslaw and salad - £5.95 |
Children - Choose a main course, kids soft drink and ice cream - £5.95
MAINS |
Chicken bites with chips and beans or peas |
Pasta bolognaise with garlic bread |
Gourmet burger with chips and beans or peas |
Fish fingers with chips and beans or peas |
Macaroni cheese with garlic bread |
Sausages with chips and beans or peas |
DRINKS - £1.00 - £1.40 |
Pepsi Max, Diet Pepsi, Lemonade, Capri Suns, Fruit Juices or Squash |
MARIO'S ICE CREAMS - £1.50 | Strawberry, Chocolate or Vanilla |
Midweek at the Black Cock Inn
Monday
Monday is Steak & Starter Night
Order a steak and choose any starter for free (excluding King Prawns) - 10oz Gammon - 10oz Rump - 8oz Sirloin - Surf and Turf
All served with homemade chips, onion rings, grilled field mushroom, grilled cherry tomatoes and peas
Tuesdays
Tuesday is now Twosday
Two Mains - £14
Hunters Chicken - Beer Battered Hake - Chicken Curry - Beef or Vegetable Lasagne - Pie of the
Day - Welsh Faggots - Liver and Onions - Sausage and Mash - Falafel Burger
Two Mains - £16
10oz Rump Steak - 10oz Gammon with Egg or Pineapple - Classic Gourmet Burger - Piri Piri Chicken - Chorizo and Goats Cheese Burger - Beef Madras - Jackfruit Burger - Sweet Potato Curry
Wednesdays
Wednesday is Wine and Dine Night
Choose any two main meals and receive a FREE bottle of house white, red or rose wine
Thursdays
Thursday is Burger Night
Any burger plus a pint of your choice or 175ml glass of house wine - £10.00